This is a very quick and easy lamb stew from Greece.
\n(This recipe serves 4 people, but I usually double it.)
\nIngredients:
\n2 T. flour
\n1 lb. boneless lamb meat, cut into bite-sized chunks.
\n1 tsp. salt
\n1 tsp. pepper
\n2 T. olive oil
\n4 cloves of garlic (or equivalent in crushed garlic.)
\na good handful of fresh parsley, chopped.
\n1 C. red wine vinegar.
\nDirections:
\n1. Mix flour, salt and pepper together and dredge pieces of lamb in this mixture.
\n2. Heat the olive oil in a medium-sized skillet, medium heat, and brown the lamb evenly. Scrape the pan well, then add the garlic, parsley and red wine vinegar and simmer for 30 – 40 minutes, stirring occasionally. <\/p>\n","protected":false},"excerpt":{"rendered":"
This is a very quick and easy lamb stew from Greece. (This recipe serves 4 people, but I usually double it.) Ingredients: 2 T. flour 1 lb. boneless lamb meat, cut into bite-sized chunks. 1 tsp. salt 1 tsp. pepper … Continue reading