Lavender Leg of Lamb
\nA friend of ours cooked this recipe for us once, and it was truly delicious! To purchase dried lavender flowers, I would recommend contacting Lynda Dowling at her lavender farm: http:\/\/www.happyvalleylavender.com\/
\n1.5 pound\tLeg of lamb (boneless)\t\t\t2 Tbsp Lavender flowers, dried
\n1 Tbsp\tWhite balsamic vinegar\t\t\t1 Tbsp Thyme, dried
\n1 tsp\tWhole sea salt \t\t\t\t1 tsp red pepper flakes
\n\u00bd-1 cup \tYogurt\t\t\t\t\t1 large shallot
\nWash and pat dry leg of lamb. (Do not remove netting or string.)
\nDrizzle with vinegar and rub in salt.
\nMince shallot and stir into yogurt along with the other herbs and spices.
\nSpread yogurt mixture over leg of lamb in baking dish.
\nCover and marinate in the refrigerator for at least 1 hour or overnight.
\nBake at 200 \u00b0C (400 \u00b0F) for ca. 1.5 hour, covered with lid or unbleached baking paper.
\nCover and marinate in the refrigerator for at least 1 hour or overnight.
\nBake at 200 \u00b0C (400 \u00b0F) for ca. 1.5 hour, covered with lid or unbleached baking paper.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lavender Leg of Lamb A friend of ours cooked this recipe for us once, and it was truly delicious! To purchase dried lavender flowers, I would recommend contacting Lynda Dowling at her lavender farm: http:\/\/www.happyvalleylavender.com\/ 1.5 pound Leg of lamb … Continue reading