{"id":513,"date":"2012-06-17T22:45:22","date_gmt":"2012-06-17T22:45:22","guid":{"rendered":"http:\/\/parrybaysheepfarm.com\/wordpress\/?p=513"},"modified":"2012-06-17T22:46:37","modified_gmt":"2012-06-17T22:46:37","slug":"grilled-lamb-chops-with-pomegranate-port-reduction-serves-4","status":"publish","type":"post","link":"https:\/\/parrybaysheepfarm.com\/wordpress\/2012\/grilled-lamb-chops-with-pomegranate-port-reduction-serves-4\/","title":{"rendered":"Grilled Lamb Chops with Pomegranate-Port Reduction (serves 4)."},"content":{"rendered":"<ul>\n<li>1 lemon, zested and juiced<\/li>\n<li>2 tablespoons chopped fresh oregano<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>salt and black pepper to taste<\/li>\n<li>8 (3 ounce) lamb chops<\/li>\n<li><\/li>\n<li>1\/2 cup fresh unsweetened pomegranate juice<\/li>\n<li>1 cup port wine<\/li>\n<li>2 tablespoons pomegranate seeds<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Whisk together the lemon zest and juice, oregano, garlic, salt, and black pepper in a bowl; pour into a resealable plastic bag. Add the lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. Set aside to marinate.<\/li>\n<li>Preheat an outdoor grill for medium-high heat, and lightly oil the grate. (Or cook in a frypan or on a cookie rack set on a cookie sheet in the oven.)<\/li>\n<li>Bring the pomegranate juice and port wine to a simmer in a small saucepan over high heat. Reduce heat to medium-low, and continue simmering until the liquid has reduced to half of its original volume, about 45 minutes. Stir in the pomegranate seeds and set aside.<\/li>\n<\/ol>\n<ol start=\"4\">\n<li>Remove the lamb from the marinade, and shake off excess. Discard the remaining marinade. Cook the chops on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, about 4 minutes per side for medium rare. Serve the chops drizzled with the pomegranate-port reduction.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1 lemon, zested and juiced 2 tablespoons chopped fresh oregano 2 cloves garlic, minced salt and black pepper to taste 8 (3 ounce) lamb chops 1\/2 cup fresh unsweetened pomegranate juice 1 cup port wine 2 tablespoons pomegranate seeds Directions &hellip; <a href=\"https:\/\/parrybaysheepfarm.com\/wordpress\/2012\/grilled-lamb-chops-with-pomegranate-port-reduction-serves-4\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,15],"tags":[],"class_list":["post-513","post","type-post","status-publish","format-standard","hentry","category-allrecipes","category-lamb-recipes"],"_links":{"self":[{"href":"https:\/\/parrybaysheepfarm.com\/wordpress\/wp-json\/wp\/v2\/posts\/513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/parrybaysheepfarm.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/parrybaysheepfarm.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/parrybaysheepfarm.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/parrybaysheepfarm.com\/wordpress\/wp-json\/wp\/v2\/comments?post=513"}],"version-history":[{"count":4,"href":"https:\/\/parrybaysheepfarm.com\/wordpress\/wp-json\/wp\/v2\/posts\/513\/revisions"}],"predecessor-version":[{"id":517,"href":"https:\/\/parrybaysheepfarm.com\/wordpress\/wp-json\/wp\/v2\/posts\/513\/revisions\/517"}],"wp:attachment":[{"href":"https:\/\/parrybaysheepfarm.com\/wordpress\/wp-json\/wp\/v2\/media?parent=513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/parrybaysheepfarm.com\/wordpress\/wp-json\/wp\/v2\/categories?post=513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/parrybaysheepfarm.com\/wordpress\/wp-json\/wp\/v2\/tags?post=513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}