{"id":509,"date":"2012-06-17T22:43:06","date_gmt":"2012-06-17T22:43:06","guid":{"rendered":"http:\/\/parrybaysheepfarm.com\/wordpress\/?p=509"},"modified":"2012-06-17T22:43:06","modified_gmt":"2012-06-17T22:43:06","slug":"lemon-herb-lamb-chops","status":"publish","type":"post","link":"https:\/\/parrybaysheepfarm.com\/wordpress\/2012\/lemon-herb-lamb-chops\/","title":{"rendered":"Lemon Herb Lamb Chops"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul>\n<li>1\/4 cup olive or vegetable oil<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<li>1 garlic clove, minced<\/li>\n<li>1 teaspoon grated lemon peel<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/4 teaspoon dried basil<\/li>\n<li>1\/4 teaspoon dried rosemary, crushed<\/li>\n<li>1\/4 teaspoon pepper<\/li>\n<li>2 (6 ounce) lamb loin chops<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol start=\"1\">\n<li>In a large resealable plastic bag, combine the first eight ingredients; add the chops. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight.<\/li>\n<li>Drain and discard marinade. Broil lamb 3-4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/4 cup olive or vegetable oil 1 tablespoon lemon juice 1 garlic clove, minced 1 teaspoon grated lemon peel 1\/4 teaspoon salt 1\/4 teaspoon dried basil 1\/4 teaspoon dried rosemary, crushed 1\/4 teaspoon pepper 2 (6 ounce) lamb loin &hellip; <a href=\"https:\/\/parrybaysheepfarm.com\/wordpress\/2012\/lemon-herb-lamb-chops\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,15],"tags":[],"class_list":["post-509","post","type-post","status-publish","format-standard","hentry","category-allrecipes","category-lamb-recipes"],"_links":{"self":[{"href":"https:\/\/parrybaysheepfarm.com\/wordpress\/wp-json\/wp\/v2\/posts\/509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/parrybaysheepfarm.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/parrybaysheepfarm.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/parrybaysheepfarm.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/parrybaysheepfarm.com\/wordpress\/wp-json\/wp\/v2\/comments?post=509"}],"version-history":[{"count":1,"href":"https:\/\/parrybaysheepfarm.com\/wordpress\/wp-json\/wp\/v2\/posts\/509\/revisions"}],"predecessor-version":[{"id":510,"href":"https:\/\/parrybaysheepfarm.com\/wordpress\/wp-json\/wp\/v2\/posts\/509\/revisions\/510"}],"wp:attachment":[{"href":"https:\/\/parrybaysheepfarm.com\/wordpress\/wp-json\/wp\/v2\/media?parent=509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/parrybaysheepfarm.com\/wordpress\/wp-json\/wp\/v2\/categories?post=509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/parrybaysheepfarm.com\/wordpress\/wp-json\/wp\/v2\/tags?post=509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}