This is a quick, easy and delicious recipe that works well for pork, mutton or lamb sausages.<\/p>\n
Ingredients:
\n1 \u00bc C. sifted all-purpose flour.
\n1 tsp. salt.
\n1 \u00bd C. milk.
\n2 eggs.
\n1 \u00bd lb. sausage links.<\/p>\n
Method:
\nInto bowl sift flour and salt; gradually beat in milk, then add eggs, while beating until smooth.\u00a0 Start heating oven to 425 degrees.
\nIn hot skillet fry sausages until brown on all sides, then remove from drippings and cut in half crosswise.
\nInto 12\u201dx8\u201dx2\u201d baking dish pour 2 tbsp. sizzling-hot sausage drippings.\u00a0 Arrange sausage pieces over bottom of dish, then, over them, pour batter.\u00a0 Bake 25 minutes or until puffy and golden.\u00a0 Serve at once.\u00a0 Makes about 6 servings.<\/p>\n
(From \u201cThe Good Housekeeping International Cookbook\u201d.)<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a quick, easy and delicious recipe that works well for pork, mutton or lamb sausages. Ingredients: 1 \u00bc C. sifted all-purpose flour. 1 tsp. salt. 1 \u00bd C. milk. 2 eggs. 1 \u00bd lb. sausage links. Method: Into … Continue reading