This is another great recipe sent in from Kogie.<\/p>\n
Ingredients:
\n6-8 Loin lamb chops
\n2 tablespoons oil
\n1 large onion, sliced
\n8-10 fresh tomatoes ground and blended in liquidizer (one can use half fresh and half canned tomatoes)
\n1tsp salt
\n1.5 \u2013 2 tsp masala (curry powder)
\n\u00bd tsp coriander powder
\n\u00bd tsp jeera powder
\n\u00bd tsp tumeric powder
\nfresh cilantro<\/p>\n
Method:
\n1. Rinse chops. Pat dry and add all the dry spices.
\n2. Mix well. In a large skillet, add oil, fry the marinated chops for about 10 min a side \u2013 chops must be browned.
\n3. Add sliced onions, cook for a few minutes, and stir a couple of times.
\n4. When onion starts to brown, add tomatoes. Stir until it comes to a thick chutney \u2013 usually for about 15 \u2013 20 min.
\n5. Garnish with chopped cilantro.
\n6. Serve with hot rice or fresh bread or rolls.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is another great recipe sent in from Kogie. Ingredients: 6-8 Loin lamb chops 2 tablespoons oil 1 large onion, sliced 8-10 fresh tomatoes ground and blended in liquidizer (one can use half fresh and half canned tomatoes) 1tsp salt … Continue reading