This great recipe was sent in by Kogie.
\nIngredients:<\/p>\n
1 kg of cut up pieces of Lamb \u2013 remove excess fat \u2013 rinse meat.
\nHalf thinly sliced medium onion.
\n3 tablespoons of oil
\n4 -5 medium sized tomatoes \u2013 liquidized or grated
\n\u00bd tsp ground ginger and garlic
\n2 tsp curry powder
\n\u00bd tsp ground coriander powder
\n\u00bd tsp ground jeera powder
\n1 bay leaf
\n1 piece cinnamon
\n2 green cardamom
\n2 cloves
\n1 tsp salt
\n\u00bd tsp turmeric powder
\nfresh cilantro \u2013 10 stems finely chopped for garnish
\n2 cups hot water
\n4 large potatoes \u2013 each one cup up into 4 pieces<\/p>\n
Method:<\/p>\n
1. Heat oil hot in large pot.
\n2. Add onion and braise for 2 min until slightly turning brown \u2013 add bay leaf, cinnamon, cardamom
\nand cloves.
\n3. Remove from stove \u2013 add the rest of the spices. Do not burn.
\n4. Return pot to stove and add meat \u2013 allow meat to absorb spices.
\n5. After 5 minutes, add tomatoes.
\n6. Cook for 10 minutes.
\n7. Add water and cook for further 15min. Add potatoes.
\n8. Cook until potatoes are soft- approx. 20 \u2013 30 min \u2013 make sure there is enough gravy. Add \u00bd cup water if necessary.
\n9. Lastly garnish with fresh cilantro.<\/p>\n
Serve Curry hot with rice, salad and atchar.<\/p>\n","protected":false},"excerpt":{"rendered":"
This great recipe was sent in by Kogie. Ingredients: 1 kg of cut up pieces of Lamb \u2013 remove excess fat \u2013 rinse meat. Half thinly sliced medium onion. 3 tablespoons of oil 4 -5 medium sized tomatoes \u2013 liquidized … Continue reading