Ingredients:<\/p>\n
1 uncured pork hock
\ndry white beans (1 cup for for every two servings)
\n1 can diced tomatoes
\n1 chopped onion
\npepper\/salt<\/p>\n
Method:<\/p>\n
Soak beans in water overnight. Drain, rinse with fresh water. Add beans, hock, diced tomatoes, onion and salt\/pepper to slow cooker. Add water until everything is covered in 2 inches of water. Cook on slow for 6 hrs, high for 4 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 uncured pork hock dry white beans (1 cup for for every two servings) 1 can diced tomatoes 1 chopped onion pepper\/salt Method: Soak beans in water overnight. Drain, rinse with fresh water. Add beans, hock, diced tomatoes, onion … Continue reading