This is John\u2019s mom\u2019s recipe and it works well with our home-grown wheat flour.
\n(makes 3 loaves)<\/p>\n
Blend:
\n6 cups white flour.
\n3 cups whole wheat flour.
\n3 tablespoons baking powder.
\n1 tablespoon sugar.
\n1 tablespoon baking soda.
\n1 tablespoon salt.<\/p>\n
Cut or rub in:
\n\u00bd cup shortening.<\/p>\n
Beat and mix in:
\n3 eggs.<\/p>\n
Add:
\n3 + cups buttermilk. (or 2\/3 cup buttermilk powder added with dry ingredients plus 3 + cups of water added later.<\/p>\n
Work the mixture on a floured board.\u00a0 After forming into three oval-shaped loaves, cut a line down the centre of each one, approximately \u00bd inch deep.
\nBake at 350 degrees for approximately one hour.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is John\u2019s mom\u2019s recipe and it works well with our home-grown wheat flour. (makes 3 loaves) Blend: 6 cups white flour. 3 cups whole wheat flour. 3 tablespoons baking powder. 1 tablespoon sugar. 1 tablespoon baking soda. 1 tablespoon … Continue reading