This is a crock-pot recipe – we use a lot of those on the farm because we are often outside working for most\u00a0 of the day and don\u2019t have much time to cook dinner.\u00a0 It\u2019s wonderful to come into the house at the end of the day and smell the aroma of dinner that\u2019s ready for us.\u00a0 This is good served with biscuits or Irish wheaten bread.\u00a0 (recipes also on the website.)<\/p>\n
\u00be pound boneless lean lamb or mutton stew, cut into 1 inch pieces.<\/p>\n
1 clove finely chopped fresh garlic or 1 – 2 teaspoons of prepared minced garlic.<\/p>\n
1 medium onion, chopped.<\/p>\n
1 tabelspoon chili powder or more, to taste.<\/p>\n
2 teaspoons chopped fresh oregano leaves or 1 teaspoon dried oregano.\u00a0 \u201cItalian seasoning\u201d herb mix works well, too.<\/p>\n
\u00bc teaspoon salt.<\/p>\n
2 15 oz. cans of black beans, drained.<\/p>\n
2 14 \u00bd oz. cans of stewed tomatoes, with or without extras like bell peppers, onions etc.<\/p>\n
Combine all the ingredients into a 3 \u00bd quart slow cooker.\u00a0 Stir well, cover and cook on low for approximately 7 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a crock-pot recipe – we use a lot of those on the farm because we are often outside working for most\u00a0 of the day and don\u2019t have much time to cook dinner.\u00a0 It\u2019s wonderful to come into the … Continue reading