This is a quick, easy and delicious recipe that works well for pork, mutton or lamb sausages.

Ingredients:
1 ¼ C. sifted all-purpose flour.
1 tsp. salt.
1 ½ C. milk.
2 eggs.
1 ½ lb. sausage links.

Method:
Into bowl sift flour and salt; gradually beat in milk, then add eggs, while beating until smooth.  Start heating oven to 425 degrees.
In hot skillet fry sausages until brown on all sides, then remove from drippings and cut in half crosswise.
Into 12”x8”x2” baking dish pour 2 tbsp. sizzling-hot sausage drippings.  Arrange sausage pieces over bottom of dish, then, over them, pour batter.  Bake 25 minutes or until puffy and golden.  Serve at once.  Makes about 6 servings.

(From “The Good Housekeeping International Cookbook”.)