Ingredients:

1 uncured pork hock
dry white beans (1 cup for for every two servings)
1 can diced tomatoes
1 chopped onion
pepper/salt

Method:

Soak beans in water overnight. Drain, rinse with fresh water. Add beans, hock, diced tomatoes, onion and salt/pepper to slow cooker. Add water until everything is covered in 2 inches of water. Cook on slow for 6 hrs, high for 4 hours.