This is another great recipe sent in from Kogie.

Ingredients:
6-8 Loin lamb chops
2 tablespoons oil
1 large onion, sliced
8-10 fresh tomatoes ground and blended in liquidizer (one can use half fresh and half canned tomatoes)
1tsp salt
1.5 – 2 tsp masala (curry powder)
½ tsp coriander powder
½ tsp jeera powder
½ tsp tumeric powder
fresh cilantro

Method:
1. Rinse chops. Pat dry and add all the dry spices.
2. Mix well. In a large skillet, add oil, fry the marinated chops for about 10 min a side – chops must be browned.
3. Add sliced onions, cook for a few minutes, and stir a couple of times.
4. When onion starts to brown, add tomatoes. Stir until it comes to a thick chutney – usually for about 15 – 20 min.
5. Garnish with chopped cilantro.
6. Serve with hot rice or fresh bread or rolls.