Other Recipes



Bacon Jam – REALLY!

Posted by on Mar 2, 2013 in Other Recipes, Recipes

I wouldn’t have believed there was a recipe for this. I’m sure it would be absolutely delicious with Stillmeadow Farm bacon. (makes about 2 cups) 1 pound nitrate / nitrate free bacon, roughly chopped (this is a good time to use the less expensive end cuts) 1 onion, diced 1/4 C apple cider vinegar 1/3 C maple syrup 3/4 C brewed coffee Preheat your oven to 300? In a medium dutch oven, brown the bacon on medium low heat until it is nice and brown and has rendered it’s fat, about 20 minutes Remove the bacon from the pot...

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Pork dumpling recipe

Posted by on Feb 10, 2013 in Other Recipes, Recipes

Steamed Pork-and-Mushroom Shumai Recipe courtesy Ching-He Huang for Food Network Magazine Prep Time: 1 hr 0 min Inactive Prep Time: — Cook Time: 10 min Level: Easy Serves: 12 to 14 dumplings Ingredients For the filling: 1 1 1/2-inch piece ginger 5 shiitake mushrooms 1 scallion, finely chopped 1/4 pound ground pork 1 tablespoon light soy sauce 1 tablespoon Shaoxing rice wine or dry sherry 1 teaspoon toasted sesame oil 2 teaspoons cornstarch Sea salt and freshly ground pepper For the dumplings: 12 to 14 square wonton wrappers 1 large egg,...

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Spaghetti Carbonara

Posted by on Feb 4, 2013 in Other Recipes, Recipes

Spaghetti Carbonara Recipe (serves 4) Spaghetti Carbonara is one of the most popular Italian pasta dishes. This carbonara recipe combines cream, eggs, cheese and bacon. The traditional Italian version omits the cream, but we like it, so we put it in. Ingredients: 1 lb spaghetti 1 tsp extra virgin olive oil ¼ cup heavy cream 2 Tbsp chopped Italian parsley 4 eggs Kosher salt and freshly ground black pepper, to taste ½ lb bacon, cut into ½-inch dice ¾ cup freshly grated pecorino-romano cheese (parmesan may be...

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Baked Pork Chops

Posted by on Jun 17, 2012 in Other Recipes, Recipes

Ingredients 6 pork chops 1 teaspoon garlic powder 1 teaspoon seasoning salt 2 egg, beaten 1/4 cup all-purpose flour 2 cups Italian-style seasoned bread crumbs 4 tablespoons olive oil 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup milk 1/3 cup white wine Directions Preheat oven to 350 degrees F (175 degrees C). Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread...

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Oven-Fried Pork Chops

Posted by on Jun 17, 2012 in Other Recipes, Recipes

Ingredients 4 pork chops, trimmed 2 tablespoons butter, melted 1 egg, beaten 2 tablespoons milk 1/4 teaspoon black pepper 1 cup herb-seasoned dry bread stuffing mix Directions Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9×13 inch baking pan. Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan. Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run...

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Oven-Fried Pork Chops

Posted by on Jun 17, 2012 in Other Recipes, Recipes

Ingredients 4 pork chops, trimmed 2 tablespoons butter, melted 1 egg, beaten 2 tablespoons milk 1/4 teaspoon black pepper 1 cup herb-seasoned dry bread stuffing mix Directions Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9×13 inch baking pan. Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan. Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run...

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Roast Pork Loin

Posted by on Jun 17, 2012 in Other Recipes, Recipes

The Douro region is famous for its tasty veal and black pork raised on its dry, hilly terrain. Wherever I travelled down the valley, I was served a roast veal or pork loin with roasted potatoes, sliced potatoes with onions baked in a generous amount of olive oil, or thinly sliced fried potatoes. The roast I was served on the stunning terraced garden of the Quinta das Carvalhas was studded with prunes. This recipe makes 8 serving(s) Ingredients 8 pitted prunes, halved 1/4 cup (60 mL) ruby port or tawny port 2 cloves garlic,...

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Garlic Pork Roast (Source: Canadian Living Magazine: March 2004)

Posted by on Jun 17, 2012 in Other Recipes, Recipes

This recipe makes 8 serving(s) .Ingredients 1 tsp (5 mL) fennel seeds 6 cloves garlic, minced 4 tsp (18 mL) chopped fresh thyme, (or 1 tsp/5 mL dried) 1 tbsp (15 mL) vegetable oil 1 tsp (5 mL) dry mustard 1/2 tsp (2 mL) each salt and pepper 1 boneless centre-cut double-loin pork roast, (about 2-1/4 lb/1.125 kg) Preparation: Using mortar and pestle or with bottom of heavy skillet, crush fennel seeds; place in small bowl. Mix in garlic, thyme, oil, dry mustard, salt and pepper to form paste; rub all over roast. Place roast on...

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Toad in the Hole

Posted by on Nov 30, 2011 in Other Recipes, Recipes

This is a quick, easy and delicious recipe that works well for pork, mutton or lamb sausages. Ingredients: 1 ¼ C. sifted all-purpose flour. 1 tsp. salt. 1 ½ C. milk. 2 eggs. 1 ½ lb. sausage links. Method: Into bowl sift flour and salt; gradually beat in milk, then add eggs, while beating until smooth.  Start heating oven to 425 degrees. In hot skillet fry sausages until brown on all sides, then remove from drippings and cut in half crosswise. Into 12”x8”x2” baking dish pour 2 tbsp. sizzling-hot sausage drippings.  Arrange sausage...

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Buchanan Boys’ (and Girl!) Favourite Stuffing Recipe

Posted by on Nov 30, 2011 in Chicken Recipes, Other Recipes, Recipes

We have made this recipe times 8 for huge family dinners using multiple chickens and lots of leftover stuffing and it still works just fine. Ingredients: ½ C. chopped onion. ½ C. chopped celery. ¼ C. butter or margarine. 3 C. bread squares or coarse crumbs. 1 tsp. salt. 1 ½ + tsp. poultry seasoning. few grains of pepper. ¼ C. + water. Method: Make crumbs, mix with seasonings.  Brown onion and celery in margarine.  Pour this over crumbs and mix.  Add water and mix well. Sometimes I add some chopped up apple to this and that tastes great...

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