Chicken Recipes



Buttermilk Fried Chicken Recipe

Posted by on Jun 17, 2012 in Chicken Recipes, Recipes

(Highly recommended by our apprentice, Mike R.) Ingredients 1 fryer 2 cups buttermilk 1 large onion, sliced 1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a teaspoon each of the dried herbs. 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper 2 cups flour 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1 teaspoon cayenne pepper Salt and pepper 2 cups grapeseed oil, or other high smoke-point oil such as canola oil, or peanut oil Method 1 Soak chicken overnight (at least 8 hours and up to two days) in buttermilk with onions,...

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Quick Breaded Chicken with Hollandaise Sauce.

Posted by on Jun 17, 2012 in Chicken Recipes, Recipes

For chicken:                                                          For Hollandaise sauce: 4 chicken breasts, de-boned                            3 egg yolks 1 C. flour                                                                2 Tbsp. lemon juice 3 eggs, beaten                                                    ¼ tsp. salt 2 C. fine...

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Honey Lime Chicken Wings

Posted by on Jun 17, 2012 in Chicken Recipes, Recipes

(Yield 8 to 10 servings)   Ingredients 18 whole chicken wings, split 1/4 cup honey 2 tablespoons fresh lime juice 1 tablespoon grated lime zest 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup all-purpose flour 2 quarts vegetable oil for frying Directions In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper. Place the flour in a plastic bag and shake the chicken wings in the flour to coat. In a large skillet, fry the chicken wings in hot, 1 inch deep oil...

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Caramelized Chicken Wings

Posted by on Jun 17, 2012 in Chicken Recipes, Recipes

Ingredients 1 cup water 1/2 cup white sugar 1/3 cup soy sauce 2 tablespoons peanut butter 1 tablespoon honey 2 teaspoons wine vinegar 1 tablespoon minced garlic 12 large chicken wings, tips removed and wings cut in half at joint 1 teaspoon sesame seeds, or to taste (optional) 12 chicken wings Directions In an electric skillet or a large skillet over medium heat, mix together the water, sugar, soy sauce, peanut butter, honey, wine vinegar, and garlic until smooth and the sugar has dissolved. Place the wings into the sauce, cover, and simmer...

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Easy Garlic Broiled Chicken Thighs

Posted by on Jun 17, 2012 in Chicken Recipes, Recipes

Ingredients 1/2 cup butter 3 tablespoons minced garlic 3 tablespoons soy sauce 1/4 teaspoon black pepper 1 tablespoon dried parsley 6 boneless chicken thighs, with skin dried parsley, to taste Directions Preheat the oven broiler. Lightly grease a baking pan. In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted. Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting. Broil chicken 20 minutes...

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Crispy Rosemary Chicken and Fries

Posted by on Jun 17, 2012 in Chicken Recipes, Recipes

Ingredients 8 chicken thighs 6 small red potatoes, quartered 1/2 cup extra-virgin olive oil, or as needed 1 tablespoon chopped fresh rosemary 1 1/2 teaspoons chopped fresh oregano 1 1/2 teaspoons garlic powder salt and pepper to taste Directions Preheat the oven to 375 degrees F (190 degrees C). Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper. Bake...

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Vertical Roasted Chicken

Posted by on Nov 30, 2011 in Chicken Recipes, Recipes

Many people have been asking me for a beer can chicken recipe. I have roasted chickens in a vertical roasting pan, but have just used water or fruit juice, so I can’t personally vouch for this but it does sound yummy! This recipe is based on one from allrecipes.com and is for a 4 pound whole chicken. That’s more the size of commercial roasters, not ours which get bigger in their extra few weeks of life, strolling around the meadow. I would think the timing could be adjusted by using the roasting chart in the Roast Chicken recipe. A good...

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Buchanan Boys’ (and Girl!) Favourite Stuffing Recipe

Posted by on Nov 30, 2011 in Chicken Recipes, Other Recipes, Recipes

We have made this recipe times 8 for huge family dinners using multiple chickens and lots of leftover stuffing and it still works just fine. Ingredients: ½ C. chopped onion. ½ C. chopped celery. ¼ C. butter or margarine. 3 C. bread squares or coarse crumbs. 1 tsp. salt. 1 ½ + tsp. poultry seasoning. few grains of pepper. ¼ C. + water. Method: Make crumbs, mix with seasonings.  Brown onion and celery in margarine.  Pour this over crumbs and mix.  Add water and mix well. Sometimes I add some chopped up apple to this and that tastes great...

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Roast Chicken

Posted by on Nov 30, 2011 in Chicken Recipes, Recipes

We normally roast our chickens pretty simply, basted with butter and sometimes lemon juice as well.  Here is a roasting chart for stuffed whole chickens, at 325 degrees: (For unstuffed chicken, roast about ½ hour less) 4 – 6 1/2 lb. chicken — 2 ½ to 3 ½ hours. 6 ½ – 8 lb. chicken   —  3 ½ to 4 ½ hours.

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