Parry Bay Sheep Farm is a mixed farm that has been operating for thirty years in the Metchosin area. We also lease pasture land throughout the region, so our sheep can be seen grazing in the Highlands, North Saanich and the Mount Newton Valley. Our lamb can be found from July to February, in many fine butcher shops and restaurants in Victoria. Our wheat, grown cooperatively with Stillmeadow Farm, is used by Wild Fire Bakery on Quadra Street to make their wonderful whole wheat breads.

We strive to farm in a sensible and sustainable way. We use manures as much as possible for nutrient on our fields, and rotate crops for maximum soil health. It has been great fun to continually experiment with different farming methods, including heritage grains.