We have made this recipe times 8 for huge family dinners using multiple chickens and lots of leftover stuffing and it still works just fine.

Ingredients:
½ C. chopped onion.
½ C. chopped celery.
¼ C. butter or margarine.
3 C. bread squares or coarse crumbs.
1 tsp. salt.
1 ½ + tsp. poultry seasoning.
few grains of pepper.
¼ C. + water.

Method:
Make crumbs, mix with seasonings.  Brown onion and celery in margarine.  Pour this over crumbs and mix.  Add water and mix well.
Sometimes I add some chopped up apple to this and that tastes great too.